Spätzle (pronounced SHPAYT-sleh) is a traditional German egg noodle dish beloved for its soft, chewy texture and ability to soak up rich sauces. Think of it as Germany’s answer to comfort food pasta: hearty, homey, and versatile. Whether served as a side dish with sauerbraten, drenched in cheese like mac & cheese (Käsespätzle), or simply tossed in butter and herbs, Spätzle is a.